5 Healthy Summer Appetizers for Easy Entertaining

Summer appetizer season is here, so I've rounded up 5 tasty recipes to share. Whether you’re hosting a BBQ party or off to a family picnic, these flavor-packed appetizers are sure to get rave reviews.

Jun 10, 2025

No summer get-together is complete without fantastic appetizers. This recipe roundup celebrates the flavors and vibes that define summer entertaining – fresh, bright, light, and incredibly delicious. From sweet and tangy strawberry salsa to creamy corn dip and handheld grilled mini pizzas, the 5 recipes that follow will keep your guests wanting more.

#1 – Strawberry Salsa

Move over tomatoes, strawberries are taking center stage in this unique, fruity salsa. With strawberry season upon us, now is the perfect time to make this delicious salsa. I love this recipe because it comes together in minutes. Just combine fresh strawberries, yellow bell pepper, cucumber, onion, jalapeño pepper, cilantro, and garlic. Toss everything in a simple lime dressing, and you’ve created a refreshing and tasty summer salsa.

Strawberry Salsa Recipe

#2 – Layered Greek Dip

This dip is my “go-to” hors d’oeuvre to take to parties, picnics, or pretty much any gathering. Hummus, seasoned Greek yogurt, diced vegetables, crumbled feta cheese, and kalamata olives are layered into a deliciously, delightful dip. Served with whole-wheat pita wedges and fresh vegetables, this recipe is a definite crowd pleaser.

Layered Greek Dip Recipe

#3 – Grilled Mini Pizzas

The perfect appetizer for your next barbeque party, these grilled mini pizzas taste like they’ve been cooked in a brick oven. This pre-dinner snack is so easy to make because your guests do the work. All you need to do is provide the ingredients and they build their own little pizzas.

Grilled Mini Pizzas Recipe

#4 – Southwest Corn Dip

Grilled sweet corn, sliced green onions, and diced jalapeños are stirred into a perfectly seasoned, creamy dressing, creating a corn dip that’s out of this world. If you have the time, chill the corn dip for an hour in the fridge before serving. This gives the flavors a chance to mingle and intensify. Pass the tortilla chips please!

Southwest Corn Dip Recipe

#5 – Guacamole

Whipping up this guacamole couldn’t be easier. Start by tossing cubed avocado with fresh-squeezed lime juice. Add sour cream and salsa, and mash to your desired consistency. Stir in red onion, jalapeño pepper, garlic, salt, and cumin and it’s ready to enjoy.