It’s a Christmas cookie mash up – gingerbread meets chocolate chip cookie bars. Soft and chewy with warm flavors of cinnamon, ginger, and nutmeg, these cookie bars are sure to disappear quickly.
Love the breakdown on molasses types! The distinction between regular and dark molasses isnt something most recipes bother explaining, but it makes a real diferance when the texture and sweetness levels shift. That tip about spraying measuring cups before pouring is clutch too becuase nobody wants half their molasses stuck to the spoon.
Love the breakdown on molasses types! The distinction between regular and dark molasses isnt something most recipes bother explaining, but it makes a real diferance when the texture and sweetness levels shift. That tip about spraying measuring cups before pouring is clutch too becuase nobody wants half their molasses stuck to the spoon.
Thanks so much for the feedback! I love sharing tips that I find helpful too; there’s always something new to learn.
Oh! I did too. I love learning all this stuff.
These sound amazing! Gonna try them!
I tested this recipe at least 3 times to get it just right - needless to say, my husband and I have been enjoying these bars for a while 😋.
Wish I was closer! I’d be a tester 😆
I would love that - the more taste testers the better!