Perfectly roasted and caramelized Brussels sprouts are tossed in a balsamic glaze and topped with blue cheese crumbles and pomegranate arils. A flavor combination that’s pure perfection.
You’re so welcome Stacey! If pomegranate arils aren’t your thing, dried cherries or dried cranberries would work nicely in this recipe - forgot to put that in my cook’s notes 🤦🏼♀️.
Hated Brussels sprouts all my life but how could you not love this! The pomegranate arils are a great addition! Thanks Darlene.
Me too!!! Not a Brussels sprout fan until I started roasting them. Thank you so much for the feedback David☺️.
I think I will make this for my family this weekend. Definitely elevated!
Awesome! Let me know if they like it Sheryl🤞🏻☺️.
This sounds amazing! Always looking for another way to prepare Brussels sprouts . Thank you!
You’re so welcome Stacey! If pomegranate arils aren’t your thing, dried cherries or dried cranberries would work nicely in this recipe - forgot to put that in my cook’s notes 🤦🏼♀️.