Balsamic vinegar, brown sugar, Dijon mustard and garlic come together to create a sweet and savory sauce for roasted carrots and shallots. A perfectly simple side for your Thanksgiving Day feast.
Always like to give alternative preparation instructions for Thanksgiving Day sides - it can certainly be a stressful day of cooking 😬. Hope you enjoy the carrots!
Darlene! This is such a delicious and tasty recipe that I can’t wait to try! I so appreciate the instruction, rationale and alternatives to ensure success on Thanksgiving! Yum!
Always like to give alternative preparation instructions for Thanksgiving Day sides - it can certainly be a stressful day of cooking 😬. Hope you enjoy the carrots!
Darlene! This is such a delicious and tasty recipe that I can’t wait to try! I so appreciate the instruction, rationale and alternatives to ensure success on Thanksgiving! Yum!