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Great question Stacey! I actually tested this recipe with a sweet onion like a vidalia. The taste was good but the consistency was a little too watery for me. If you use on onion, you might want to add more cornstarch slurry. I would start with 4 tablespoons (1/4 cup) cornstarch mixed with 4 tablespoons cold water. Hope this helps 😊.

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This looks so good. What If I don’t have leeks in the fridge today? Is there a substitute that could be used? Thank you.

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