Savory, hearty and perfect on a cold winter day, this beef stew is delicious on its own, or served with a crusty whole-grain baguette or over brown rice.
Hi Stacey, I so appreciate your feedback! It's funny, my husband was just commenting on how we're going to use the seven tubes of opened tomato paste from our taste testing in the month. I guess we'll have lots of marinara sauce or tomato paste dollops in the freezer. Either way - a win win.
This looks really good Darlene! I love all the information and ideas for the tomato paste. I remember the first time I saw the tubed stuff. My mind was blown, lol. I absolutely love your idea about freezing one tablespoon portions. I’ve never considered this and have tossed several half used cans in the past. This idea is brilliant 🤩
Hi Stacey, I so appreciate your feedback! It's funny, my husband was just commenting on how we're going to use the seven tubes of opened tomato paste from our taste testing in the month. I guess we'll have lots of marinara sauce or tomato paste dollops in the freezer. Either way - a win win.
This looks really good Darlene! I love all the information and ideas for the tomato paste. I remember the first time I saw the tubed stuff. My mind was blown, lol. I absolutely love your idea about freezing one tablespoon portions. I’ve never considered this and have tossed several half used cans in the past. This idea is brilliant 🤩