Tender juicy chicken is marinated in a sweet and savory teriyaki sauce. Served with a refreshing pineapple and black bean salsa, this is a great summer-time dinner. Let the grilling season begin!
The tip on cutting the chicken breast in half came from a food editor I worked with for many years. I love splitting them in half that way -- it's so easy. I find it helpful to place the palm of my hand on the thickest end of the chicken breast and press down slightly. Start cutting at the top of the thick end of the breast and carefully move the knife down the entire length of the breast. Some pieces are easier to cut in half than others. They certainly don't have to be perfect. Hope you enjoy this recipe Stacey. Appreciate your comment!
This is a beautiful summer dish. Can’t wait to fire up the grill and try it. Thank you for the tips on cutting the chicken breasts. I’m not a fan of pounding them.
Hey Sheryl, let me know what your better half thinks of it 😊!
The tip on cutting the chicken breast in half came from a food editor I worked with for many years. I love splitting them in half that way -- it's so easy. I find it helpful to place the palm of my hand on the thickest end of the chicken breast and press down slightly. Start cutting at the top of the thick end of the breast and carefully move the knife down the entire length of the breast. Some pieces are easier to cut in half than others. They certainly don't have to be perfect. Hope you enjoy this recipe Stacey. Appreciate your comment!
Can’t wait to make this for my better half!
This is a beautiful summer dish. Can’t wait to fire up the grill and try it. Thank you for the tips on cutting the chicken breasts. I’m not a fan of pounding them.