These oven-baked, deliciously seasoned cocktail meatballs feature onion, garlic, oregano, fresh parsley, and kalamata olives. Served with a tangy feta dip, this appetizer is a definite crowd pleaser.
Thanks so much for your feedback Stacey. I like to get readers thinking about ways they can tweak recipes to make them healthier. Sometimes it’s helpful to see the actual nutrition information for possible ingredient substitutions (calories, saturated fat, etc) and the impact those substitutions have. Small changes = big rewards 😊.
I love the way this recipe works. Thank you for the education on the different blends of ground meat and the level of fats for each. It’s a great visual. This recipe looks really good Darlene ♥️
Thanks Chris! The olives add a nice briny tang to the meatballs 😋.
Thanks so much for your feedback Stacey. I like to get readers thinking about ways they can tweak recipes to make them healthier. Sometimes it’s helpful to see the actual nutrition information for possible ingredient substitutions (calories, saturated fat, etc) and the impact those substitutions have. Small changes = big rewards 😊.
Yum! Another great recipe, Darlene! I never would have thought about Kalamata olives - absolutely delicious!
I love the way this recipe works. Thank you for the education on the different blends of ground meat and the level of fats for each. It’s a great visual. This recipe looks really good Darlene ♥️