Toasted orzo, sautéed mushrooms, and parmesan cheese mingle together in a light wine sauce. Only one pan is needed to make this simple, yet elegant side dish.
Yum. Never knew about orzo but have definitely had it and wondered about it when tasting other delicious dishes as it didn't taste like any rice I ever knew! Ha! Now I can make it for myself. Thank you, Darlene!
It really is a great little pasta Chris and can be used in so many different dishes. If you try this recipe, let me know how you like it 😊.
Stacey, that’s hilarious 😆. Easy mistake, right?
Yum. Never knew about orzo but have definitely had it and wondered about it when tasting other delicious dishes as it didn't taste like any rice I ever knew! Ha! Now I can make it for myself. Thank you, Darlene!
Lol! I only found out orzo was pasta within the past 10 years! And, I’m
Italian . Lol! :)))