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Thanks Stacey! My husband kept asking me when was I going to do a puttanesca recipe for the website. He loves pasta puttanesca. To bring the sodium down a bit I used fewer olives and capers and a little less added salt. Even with those changes, the flavor of the sauce is still briny and delicious. Hope you like it 😊.

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Love this recipe! Cannot wait to try this healthier version! Thank you ♥️

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