It’s dinner for two tonight. Heart-healthy, omega 3-packed salmon is marinated and basted with a pomegranate molasses glaze that is off the charts delicious.
Hi Sheryl. Great question about the agave syrup substitution in the salmon glaze. You could use honey, maple syrup or even a little brown sugar. If you try brown sugar I might mix the pomegranate molasses with 1 or 2 tablespoons of brown sugar and heat it over low heat on your stovetop in a small pan just until the sugar dissolves. Let the mixture cool to room temperature, add the Dijon and glaze your salmon. Let me know if you try one of alternatives and how it went.
Thanks Sheryl! I do love the sauce in this recipe. And you’re right, it would be good on pork and chicken as well 😋.
Hi Sheryl. Great question about the agave syrup substitution in the salmon glaze. You could use honey, maple syrup or even a little brown sugar. If you try brown sugar I might mix the pomegranate molasses with 1 or 2 tablespoons of brown sugar and heat it over low heat on your stovetop in a small pan just until the sugar dissolves. Let the mixture cool to room temperature, add the Dijon and glaze your salmon. Let me know if you try one of alternatives and how it went.
Made this last night. Used honey instead of agave. This is a must recipe for everyone to try. Salmon... pork ... chicken
Hi Darlene
This sounds delicious. What could I substitute for agave?
thanks
Sheryl