Fresh broccoli florets and sliced water chestnuts are marinated in a savory, spicy sauce and roasted, creating the most amazing vegetable side dish. It’s a delicious spin on a takeout classic.
I have always used parchment paper while roasting veggies. That is going to change. Thank you so much. I’m just missing the chili garlic sauce for this recipe but hope to try it soon ♥️
Sheryl, I think you’re going to love it!
I always used parchment too Stacey. Once I started putting the veggies right on the pan, I got much better browning. Hope you like the recipe 😊.
Yes! Can not wait to make this!
I have always used parchment paper while roasting veggies. That is going to change. Thank you so much. I’m just missing the chili garlic sauce for this recipe but hope to try it soon ♥️