I was a little nervous the first time I made crepes, especially with the "flip." Because they're so thin, I thought they would tear easily. But they actually have more structure than you would think.
I was also surprised how well they held up in the refrigerator for a couple days - mushroom and spinach crepes today, vanilla yogurt and sliced strawberry stuffed crepes tomorrow. They're so versatile.
Thanks Stacey!
I was a little nervous the first time I made crepes, especially with the "flip." Because they're so thin, I thought they would tear easily. But they actually have more structure than you would think.
I was also surprised how well they held up in the refrigerator for a couple days - mushroom and spinach crepes today, vanilla yogurt and sliced strawberry stuffed crepes tomorrow. They're so versatile.
I’ve never made crepes. This looks so good ♥️