Transform leftover rice into restaurant quality fried rice. Quick and easy to make and totally customizable, this fried rice is perfect for a weeknight side dish or meal.
This recipe is incredible - so delicious! I just tried it. The aroma in my kitchen is delightful! I used carrots, peas, corn and onion as well as the green onion tops - next time I think I’ll try with mushrooms too. I am recently vegan so substituted ground flaxseed for the two eggs and it was still fabulous. I have been struggling to find recipes I enjoy as I generally don’t love vegetables and this was perfect. I have no idea how to combine ingredients on my own. I don’t understand what works together and what doesn’t and I so appreciate that you do! Thank you! My husband had two helpings out of the gate. This will be a regular for us for sure.
Chris , this is so awesome. I’m so glad you liked the fried rice recipe. Love your vegetable add in of corn. The mushroom add in is a good one too. I think you’ll really like it. Congratulations on your new vegan lifestyle. It can be challenging at times but it sounds like you’re really embracing it. Kudos on trying the “flax egg” substitute in this recipe. I would have never thought to try that substitution in this type of recipe - so glad it worked. Thanks so much for sharing your story 😊.
This is brilliant Darlene. I’ve never thought about doing this on a sheet pan. I’ve made Bibimbap on a sheet pan which was so much easier than the traditional method. I might actually try this recipe tonight as most of the ingredients are in my pantry. Thank you.
Hi Stacey! Thanks so much for your comment - I really appreciate that. I love using a trusty old sheet pan for making fried rice - it’s just so darn easy. Hope you like it!!!
This recipe is incredible - so delicious! I just tried it. The aroma in my kitchen is delightful! I used carrots, peas, corn and onion as well as the green onion tops - next time I think I’ll try with mushrooms too. I am recently vegan so substituted ground flaxseed for the two eggs and it was still fabulous. I have been struggling to find recipes I enjoy as I generally don’t love vegetables and this was perfect. I have no idea how to combine ingredients on my own. I don’t understand what works together and what doesn’t and I so appreciate that you do! Thank you! My husband had two helpings out of the gate. This will be a regular for us for sure.
Chris , this is so awesome. I’m so glad you liked the fried rice recipe. Love your vegetable add in of corn. The mushroom add in is a good one too. I think you’ll really like it. Congratulations on your new vegan lifestyle. It can be challenging at times but it sounds like you’re really embracing it. Kudos on trying the “flax egg” substitute in this recipe. I would have never thought to try that substitution in this type of recipe - so glad it worked. Thanks so much for sharing your story 😊.
This is brilliant Darlene. I’ve never thought about doing this on a sheet pan. I’ve made Bibimbap on a sheet pan which was so much easier than the traditional method. I might actually try this recipe tonight as most of the ingredients are in my pantry. Thank you.
Hi Stacey! Thanks so much for your comment - I really appreciate that. I love using a trusty old sheet pan for making fried rice - it’s just so darn easy. Hope you like it!!!