This vegetable sauté features fresh corn, red and green bell peppers, onion, and garlic. Simply seasoned with salt, pepper, and a bit of sugar, this quick side dish is perfect for a weeknight dinner.
Thanks so much Stacey — I really appreciate your feedback 😊! I did have to tattle on myself with the caramel apple — they’re just so darn good, I couldn’t resist. I did share it with my husband though.
The simplicity & beauty of your recipes is inspiring Darlene. Thank you for the tips on removing the kernels from the cob. I find this a challenge. I love the caramel apple too 🤩
Awesome Chris! I hope you like it. Once you get the corn kernels off the cob, the recipe comes together quite quickly.
Thanks so much Stacey — I really appreciate your feedback 😊! I did have to tattle on myself with the caramel apple — they’re just so darn good, I couldn’t resist. I did share it with my husband though.
Yum! I so love how you make vegetables tasty and interesting! We’ll be having this tonight! Thank you so much!
The simplicity & beauty of your recipes is inspiring Darlene. Thank you for the tips on removing the kernels from the cob. I find this a challenge. I love the caramel apple too 🤩