Say hello to spring with this vegetable tart featuring asparagus and snow peas. Cut into 12 pieces, it’s a wonderful accompaniment to any meal or, slice it into 24 pieces and serve it as an appetizer.
Hi Stacey! I'm so happy to see spring too. I love that sheet pan trick. Great idea for baking bread - thanks for sharing. Also works really well for a nicely browned pie crust.
This looks delicious and also somewhat of a treat. I’ve used that sheet pan trick with bread loaves in the past. Thank you for the tip. So happy to see spring and with it recipes such as this ♥️
Thanks for the feedback Sheryl. It’s a delicious way to make use of spring vegetables 😋.
Hi Stacey! I'm so happy to see spring too. I love that sheet pan trick. Great idea for baking bread - thanks for sharing. Also works really well for a nicely browned pie crust.
looks delicious
This looks delicious and also somewhat of a treat. I’ve used that sheet pan trick with bread loaves in the past. Thank you for the tip. So happy to see spring and with it recipes such as this ♥️