Succulent shrimp, colorful bell peppers, and red onion are infused with a boldly flavored, pleasantly spiced Szechuan sauce. Grilling time takes just minutes, making this a perfect weeknight dinner.
Thanks Stacey! What time should I be over? 😀
Yum! A fun tasty recipe for the grill. This weekend? Heck yes!
Thanks Stacey! What time should I be over? 😀
Yum! A fun tasty recipe for the grill. This weekend? Heck yes!