This simple, rustic, Italian tart is a delicious way to use up that zucchini in your garden. Garnished with fresh basil, it’s a summertime dish that can be served for breakfast, lunch, or dinner.
You’re welcome Stacey - thanks for the comment. Like you, I had never heard of zucchini scarpaccia🤷🏼♀️.
I’ve never heard of this recipe. It sounds delicious & so versatile. Thank you ;)
You’re welcome Stacey - thanks for the comment. Like you, I had never heard of zucchini scarpaccia🤷🏼♀️.
I’ve never heard of this recipe. It sounds delicious & so versatile. Thank you ;)