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Grilled Mini Pizzas
The perfect appetizer for your next barbeque party, these grilled mini pizzas taste like they’ve been cooked in a brick oven.
15 hrs ago
•
Darlene Zimmerman, MS, RD
3
2
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Red, White and Blue Bruschetta
Whipped ricotta and fresh berries sit atop crusty baguette slices creating a patriotic spin on bruschetta. The perfect finger food for your Fourth of…
Jul 2
•
Darlene Zimmerman, MS, RD
1
Classic Potato Salad
A classic potato salad recipe that’s made with yellow potatoes, celery, red onion, hard-boiled eggs, and a 2-ingredient creamy dressing. It’s a potluck…
Jun 16
•
Darlene Zimmerman, MS, RD
4
2
1
Strawberry Rhubarb Sauce
This 5-ingredient strawberry rhubarb sauce makes a great topping for pancakes, biscuits, vanilla ice cream, and so much more. Served warm, chilled, or…
Jun 2
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Darlene Zimmerman, MS, RD
2
Snap Pea Salad with Ginger Dressing
Crunchy, light and so simple to make, this veggie salad combines snap peas, carrots, red bell peppers and green onions with a savory ginger dressing. A…
May 19
•
Darlene Zimmerman, MS, RD
2
Double Chocolate Chip Cookies
Double the chocolate means double the deliciousness with these irresistible chocolate chip cookies. Perfect for impatient chocolate lovers, these…
May 5
•
Darlene Zimmerman, MS, RD
5
1
Spring Pasta Salad
Elevate a simple pasta salad by taking a monochromatic approach with the ingredients to create a sophisticated, modern dish. Green is the color of…
Apr 21
•
Darlene Zimmerman, MS, RD
3
1
Creamy Avocado Dip
Simple, fresh ingredients like avocados, lime juice, onion, jalapeños, and cilantro come together to create the creamiest, most flavorful dip. Great…
Apr 7
•
Darlene Zimmerman, MS, RD
2
Baked Oatmeal Cups with Dates and Pecans
These baked oatmeal cups strike the perfect balance between chewy and moist, with a hint of sweetness thanks to the brown sugar and dates. They’re…
Mar 31
•
Darlene Zimmerman, MS, RD
3
Mediterranean Couscous Salad
Simple, light, and loaded with fresh Mediterranean flavors, this couscous salad is so darn good. Ready in just 30 minutes, it’s perfect for potlucks…
Mar 24
•
Darlene Zimmerman, MS, RD
4
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